Cold Dishes
Beef sirloin Carpaccio with torn lettuce, sprinkled with honey vinaigrette and topped with Parmesan chips | 210 CZK |
Beet root Carpaccio with Mozarella and light balsamic vinaigrette, sprinkled with pistachio nuts | 165 CZK |
Duck liver terrine prepared with Port wine, thyme, and bacon | 165 CZK |
Fresh salmon Tartar with shallot, lemon juice and fresh pepper | 195 CZK |
Smoked duck breast served with fig chutney | 175 CZK |
Variation of bruschette With cherry tomatoes and basil pesto, avocado and smoked salmon | 130 CZK |
Serrano ham with cantaloupe melon | 165 CZK |
Dishes prepared upon your order
Beef sirloin tartare served with pan-roasted bread or toast/ 150g (It is necessary to make your order at least 3 hours ahead.) | 380 CZK |
Soups
Strong beef bouillon with delicate vegetables and meat | 65 CZK |
Kulajda mushroom dill soup with poached egg | 75 CZK |
Soup of the day | 55 CZK |
Fresh Salads
Caesar salad with chicken with romaine lettuce, Caesar dip, croutons, and chicken breast | 195 CZK |
Roasted goat cheese with raspberry coulis and an assortment of torn lettuces | 185 CZK |
Greek salad with tomatoes, cucumber, bell pepper, red onion, olives and feta cheese, seasoned with Virgin olive oil | 185 CZK |
Caprese salad mozzarella, tomatoes, arugula, Virgin olive oil and balsamic vinegar | 165 CZK |
Pasta and Risotto
At our restaurant, we serve frsh home-made pasta prepared from premium quality Italian ingredients. The unique taste and aroma are achieved by using Grand Duro semolina flour and natural pasteurized egg mixture.
Spaghetti con Gamberetti Spaghetti with shrimps and cherry tomatoes, flavoured with fresh basil and Parmesan | 240 CZK |
Spaghetti alla Carbonara Spaghetti with pancetta, garlic, egg yolk, butter, Parmesan and parsley | 185 CZK |
Spinach risotto prepared from Italian Arborio rice with Parmesan | 185 CZK |
Ravioli filled with beetroot and truffles Hand-made ravioli filled with beetroot and truffles, prepared on butter and Parmesan | 260 CZK |
Tagliatelle with salmon and cream prepared on white wine and coriander | 210 CZK |
Tagliatelle with chicken and dried tomatoes and Parmesan | 210 CZK |
Homemade potato gnocchi with chicken, spinach and cream | 195 CZK |
We will gladly prepare gluten-free pasta upon your request.
Fresh Fish and Seafood
A big plate of grilled fish and sea fruits / for 2 people Gilthead seabream, shrimps, calamari | 1 490 CZK |
Oven-baked salmon (200 g) served with torn lettuce | 420 CZK |
Zander with caper sauce (200 g) Capers, cream, wine and lemon | 395 CZK |
Shrimps flambé According to our Chef's recipe, served with an assortment of torn lettuces | 510 CZK |
Fried calamari Served with torn green leaves and dressing | 310 CZK |
Fish according to our daily offer |
Main Courses
Pork ribs marinated in honey and chilli served with an assortment of dips, stalk celery, fresh carrot and herb baguette | 290 CZK |
Pink-roasted pork tenderloin fillets | 270 CZK |
Duck tights served with red cabbage and a variation of dumplings | 295 CZK |
Roasted chicken supreme with small mixed salad | 275 CZK |
Rib Eye steak (250 g) beef steak served with herb butter and onion chutney | 470 CZK |
Tenderloin (200 g) beef tenderloin steak, served with sunny-side up egg and roasted string beans | 520 CZK |
Stuffed chicken (150 g) chicken breast stuffed with spinach, dried tomatoes and Mozzarella | 220 CZK |
Fried pork schnitzel served with potato salad | 275 CZK |
Chef's Desserts
Chocolate fondant, served with mascarpone and raspberry purée | 165 CZK |
Tiramisu italian coffee dessert with biscuits and mascarpone | 110 CZK |
Home made sorbet mango/lemon | 120 CZK |
Crepes - with cinnamon, sugar, vanilla ice cream and fresh fruit |
130 CZK |
Side dishes
Roasted grenaille potatoes | 60 CZK |
Gratin potatoes with celery | 65 CZK |
Boiled potatoes | 50 CZK |
Vegetable mixed salad | 75 CZK |
Grilled vegetables | 75 CZK |
Roasted string beans with bacon | 75 CZK |
Focaccia/ Tuscan home-made bread | 50 CZK |
Gluten-free pastry / 1 pc | 30 CZK |
Mushroom sauce | 60 CZK |
Pepper sauce | 60 CZK |